Kiwi and Tangelo Salsa

[Guest guest]

Kiwi and Tangelo Salsa

 

1 tablespoon vegetable oil

1 small red onion, finely chopped

1 small jalapeno pepper, seeded and finely chopped

2 tangelos, peeled, segmented, seeded and cut in

pieces

1 kiwi fruit, peeled and diced

1 tablespoon lime juice

fresh tangerine leaves, optional

 

In 2 quart saucepan, heat oil over medium heat. Add

onion and jalapeno pepper and saute until translucent,

about 2 minutes. Remove from heat. Stir tangelos, kiwi

fruit and lime juice into onion mixture. Spoon salsa

into small serving bowl. Cover and refrigerate until

cold about 1 hour. Just before serving, line serving

plate with citrus leaves, if desired. Spoon salsa over

leaves and serve. Makes 2 cups.

 

 

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[Guest guest]

, Karla Johns <mozanbeak

wrote:

>

> Kiwi and Tangelo Salsa

>

This looks very very good however, besides using it with pita chips

etc, anyone have any suggestions on how else to use it? Sandwich

condiment? Seems like soy cream cheese might be good with this?

 

Any one?

Roxy Philly PA )

[Guest guest]

I would make tempeh tacos and spoon this across the top or you could

use like ano other salsa with mexican food.

 

Ani

 

 

, " Roxy " <K9ChemoNurse

wrote:

>

> , Karla Johns <mozanbeak@>

> wrote:

> >

> > Kiwi and Tangelo Salsa

> >

> This looks very very good however, besides using it with pita chips

> etc, anyone have any suggestions on how else to use it? Sandwich

> condiment? Seems like soy cream cheese might be good with this?

>

> Any one?

> Roxy Philly PA )

>