Good Morning Potatoes

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Good Morning Potatoes

 

4 to 5 medium to small red-skin potatoes

salt and ground black pepper for seasoning

vegetable or olive oil

 

The day before, wash and scrub several medium to small potatoes; boil whole

with skins on for 20 to 30 minutes (depending on size) or until they pierce

easily with pick. Drain and let cool to room temperature; store in

refrigerator. Cooked potatoes may be stored for several days. When ready for

use, peel potatoes and cut into round slices about l/8 " thick. Sprinkle with

salt and pepper. Place slices in a large non-stick skillet in a single layer.

Drizzle enough cooking oil over each slice to barely cover. Do not cover the

skillet as potatoes only need to brown. Brown on one side then turn carefully

to brown on opposite side. Turn only once for crisper potatoes. Serves 2.

 

 

 

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