Crockpot Garlic Bean Soup

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Crockpot Garlic Bean Soup

 

1 lb. dry Great Northern beans

1 quart water

1 quart vegetable broth

3 tbsps. olive oil

2 garlic cloves, minced

4 tbsps. chopped parsley

 

Place beans in large soup pot, cover with water and

bring to boil. Cook 2 minutes, remove from heat. Cover

pot and allow to stand for 1 hour. Drain, discarding

water. Combine beans, 1 quart fresh water, and

vegetable broth in slow cooker. Saute garlic and

parsley in olive oil in skillet. Stir into slow

cooker. Cover and cook on LOW for 8 to 10 hour or

until beans are tender. Serves 6 to 8.

 

 

 

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