Almost Kim Chee Slaw

[Guest guest]

Almost Kim Chee Slaw

 

1 4-inch piece of fresh ginger, peeled

2 tablespoons rice vinegar

2 tablespoons sugar

1 teaspoon hot or sweet paprika

1/2 teaspoon crushed red pepper flakes

1/3 cup vegetable oil

2 tablespoons dark or toasted sesame oil

6 cups cored, shredded napa cabbage

4 green onions, white and green parts, chopped

2 teaspoons sesame seeds

salt to taste

 

Grate the ginger on the large holes of a box grater.

Squeeze the grated ginger in your fist over a mixing

bowl to yield about 2 tablespoons juice. Add the

vinegar, sugar, paprika and red pepper. Whisk in the

vegetable and sesame oils.

Mix in the cabbage, green onion and sesame seeds.

Season to taste with salt.

Cover and refrigerate at least 1 hour and up to 8

hours. Serves 4 to 6.

 

 

 

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