Cauliflower with Paprika-Garlic Sauce

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Cauliflower with Paprika-Garlic Sauce

 

4 cups small cauliflower florets

2 cloves garlic, minced

1 tsp. olive oil

2 tbsps. apple juice

1 tbsp. fresh parsley

1 tbsp. red wine vinegar

1 1/2 tsps. paprika

1/8 tsp. salt

 

In a large saucepan with steamer rack, steam

cauliflower over boiling water covered for about 8

minutes or until crisp-tender. Meanwhile, using a

small saucepan prepare sauce. First cook garlic in hot

oil for 30 seconds. Remove from heat; stir in apple

juice, parsley, vinegar, paprika, and salt. Cook sauce

until heated. Transfer cauliflower to a serving dish.

Pour sauce over the hot cauliflower. Toss to coat.

Yields 4 servings.

 

 

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