Fettuccine with Caramelized Onions and Olives

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Fettuccine with Caramelized Onions and Olives

 

2 tbsps. olive oil

4 cups thinly sliced onions (about 1 pound)

1/4 tsp. salt

12 ozs. fettuccine

1/4 cup sliced black olives

 

Heat oil in a large nonstick skillet over medium-low. Add onions and cook 20 to

25 minutes, or until tender and lightly browned. Add salt and cook 15 to 20

minutes more. Meanwhile, cook fettuccine according to directions; drain. Spoon

pasta back into pot; add onions and toss. Spoon onto a large serving platter and

top with olives.

Serves 4.

 

 

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