Sweet and Sour Cabbage Soup

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Sweet and Sour Cabbage Soup

 

4 to 5 cups vegetable stock

1 small head of cabbage, shredded

1 14.5 ounce can tomatoes, chopped and undrained

1 teaspoon brown sugar

1/2 teaspoon salt

1/4 teaspoon pepper

juice of half of a warmed lemon

1 medium onion, diced

 

Toss all ingredients into a pot large enough to contain them. Bring to a boil,

then reduce to simmer and cook for 1 and 1/2 hours. Taste after about an hour

to see if you might want to add more brown sugar.

 

 

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