GF BASIC RICE BREAD

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GF BASIC RICE BREAD

Recipe By :

Serving Size : 14 Preparation Time :0:00

Categories : Breads Main Dish

Vegetarian Soups

Healthwise

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup Fresh gluten-free buttermilk

1/4 cup Butter, melted

1 tsp Rice vinegar

1 1/2 tsp Salt

2 cup Brown rice flour

1/3 cup Potato starch flour

1/3 cup Tapioca flour

1/4 cup Sugar

3 1/2 tsp Xanthan gum

3 Eggs

1/2 cup Water +2 Tbsp

1 1/2 Tbsp Active dry yeast

 

Place the buttermilk, melted butter, rice vinegar, and salt in bread pan.

Stir with a rubber spatula. In a large bowl, combine all the dry

ingredients except the yeast. Mix well with a whisk. In a separate bowl,

combine the eggs and water; beat lightly. Place 1/2 of the dry ingredients

in the bread pan.

Add the egg mixture. Add the remainder of the dry ingredients; sprinkle the

yeast on top. Select Light Crust setting and press Start. Observe the dough

frequently during the kneading cycles. If it does not appear to be mixing

well, use a

rubber spatula to assist it occasionally. After the baking cycle ends,

remove bread from pan, place on wire rack, and allow to cool 1 hour before

slicing.

VARIATIONS

* You can substitute olive oil for the butter.

* Replace 1/4 to 1/2 cup of the rice flour with another gluten-free flour,

such as yellow or blue corn flour, polenta meal, or soy flour.

* You can add at least 1/4 cup grated cheddar cheese for a new flavor.

* Saute some onions in the melted butter, allow them to cool, then add

them

and your favorite herbs to create an onion/herb bread.

Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake

 

Jenn B aka Mom2Sam and Tiny

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