Pesto with Hemp Oil

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Garnish with hemp nut seeds

 

 

Pesto with Hemp Oil

 

1 lb. penne, spiral pasta

2 cups. packed, rinsed cilantro leaves

2 tbsps. chopped garlic

1/4 cup toasted pine nuts

1/4 cup grated Parmesan, up to 1/3

approximately 1/2 cup hemp oil for emulsifying

salt and pepper

garnish with hemp nut seeds (optional)

 

Cook pasta, al dente, in salted water and reserve. In

a food processor add cilantro, pine nuts, garlic and

Parmesan and pulse on high, slowly adding oil. Pesto

will come together. If you would like it to be looser

add a little more oil. Salt and pepper to taste. Toss

in pasta, garnish with cilantro leaves and fresh

grated cheese. Sprinkle hemp nut seeds.

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

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