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leftover oatmeal use - revisited

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, " Rhoda Jayne "

<Rhoda.Jayne wrote:

>

> I made crockpot steel cut oatmeal this week & I have some

leftovers. I'm

> sure somebody has an idea on what I can make with it

 

Hey Rhoda,

As I was reading my " Book of Whole Grains " by Marlene Anne Bumgarner

I ran across a recipe for " Cooked Oatmeal Muffins " and I thought of

you right away.

 

2 cups whole wheat flour

4 teaspoons baking powder

1 tsp salt

1 cup leftover oatmeal

1/2 cup milk

2 eggs

2 T honey

3 T oil or butter

 

Stir together flour, baking powder, and salk, breaking up any lumps.

Thin oatmeal with milk in large bowl. Beat eggs and add to oatmeal

mixture, stir in honey and oil and beat well. Stir in dry

ingredients, blending thoroughly. Pour into greased muffin tins and

bake 25 minutes at 400 degrees F. Makes 1 dozen.

 

***They sound a bit boring to me so I would be adding spices and some

raisins but at least its a base to start with. Good luck Rhoda Jane.

 

Roxy Philly PA :o)

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YAY! This sounds like a plan! I agree that it needs something else though

like additional flavor,lol! My dh managed to eat most of the leftover

oatmeal afterall but this would be a good way to use it all up. I've been

too busy to eat breakfast at home lately!

Thanks, Rhoda

 

 

On 10/4/07, Roxy <K9ChemoNurse wrote:

>

> <%40>,

> " Rhoda Jayne "

> <Rhoda.Jayne wrote:

> >

> > I made crockpot steel cut oatmeal this week & I have some

> leftovers. I'm

> > sure somebody has an idea on what I can make with it

>

> Hey Rhoda,

> As I was reading my " Book of Whole Grains " by Marlene Anne Bumgarner

> I ran across a recipe for " Cooked Oatmeal Muffins " and I thought of

> you right away.

>

> 2 cups whole wheat flour

> 4 teaspoons baking powder

> 1 tsp salt

> 1 cup leftover oatmeal

> 1/2 cup milk

> 2 eggs

> 2 T honey

> 3 T oil or butter

>

> Stir together flour, baking powder, and salk, breaking up any lumps.

> Thin oatmeal with milk in large bowl. Beat eggs and add to oatmeal

> mixture, stir in honey and oil and beat well. Stir in dry

> ingredients, blending thoroughly. Pour into greased muffin tins and

> bake 25 minutes at 400 degrees F. Makes 1 dozen.

>

> ***They sound a bit boring to me so I would be adding spices and some

> raisins but at least its a base to start with. Good luck Rhoda Jane.

>

> Roxy Philly PA :o)

>

>

>

 

 

 

--

Rhoda Jayne

 

 

 

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