Guest guest Posted October 4, 2007 Report Share Posted October 4, 2007 Au Gratin Potatoes 4 lbs. potatoes (about 12 medium potatoes) 6 T. butter 6 T. flour 3 1/2 C. whole milk 1 1/2 t. salt 1/2 t. pepper 2 C. grated Gruyere cheese Preheat oven to 350°F. Wash, peel and thinly slice potatoes. Put them in a bowl and cover with cold water. In a saucepan over low heat melt butter. Add flour gradually to make a roux, stirring constantly. Gradually add milk, making sure that the sauce does not become lumpy. Add salt and pepper and increase heat to medium, stirring until the sauce thickens (about 5 minutes). Remove from heat. Drain and then layer the potatoes in a 9 x 13-inch glass baking dish, covering each layer with sauce. Sprinkle grated cheese over the top of the casserole. Bake, loosely covered with foil, for 30 minutes. Uncover and bake an additional 45 minutes. Let stand 5 minutes before serving. Makes 8 servings Jenn B aka Mom2Sam and Tiny Make_Your_own_Mixes Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.