Coriander Lime Pesto

[Guest guest]

Coriander Lime Pesto

 

1 cup packed fresh coriander sprigs, washed well and spun dry

1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry

1/4 cup walnuts, toasted brown and cooled

1/3 cup olive oil

3 tbsps. freshly grated Parmesan

1/4 tsp. freshly grated lime zest

 

In a food processor blend together all ingredients with salt and pepper to

taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1

week.)

Makes 2/3 cup.

 

 

 

 

Be smarter than spam. See how smart SpamGuard is at giving junk email the boot

with the All-new Mail