Guest guest Posted October 4, 2007 Report Share Posted October 4, 2007 Bulgur, Nut, Currant Salad 4 cups water 2 cups bulgur wheat 1 cup chopped pecans 1 cup dried currants 4 tbsps. chopped parsley zest of one or two oranges salt + pepper to taste 1 tbsp. olive oil Combine water and bulghur. Boil, then simmer covered for 25 to 35 minutes or until water is absorbed. Refrigerate uncovered until cool. Add all other ingredients. Toss and serve chilled. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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