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Recipe review~Peruvian Aji sauce

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WOW! new favorite here. I accidentally put in a whole bunch of cilantro (it

was a smallish bunch anyway), used fresh garlic instead of powder, and I

added the juice of 1 lime. DELISH. Oh, and I used red serranos because that is

what I had.

I'm taking it to an October fest this weekend. Amy

 

 

 

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