Question about Zucchini recipe

[Guest guest]

Here it is. It was the one that PT sent. Look in that file of recipes in this

catagory that Diane just sent though. There are a lot of great veggie pie's in

it.

Enjoy,

Judy

 

Zucchini Pie

 

1 tube refrigerated crescent rolls (8 oz)

3 medium zucchini, thinly sliced

1 garlic clove, minced

2 Tbs butter

2 tsp minced parsley

1 tsp snipped fresh dill

1/4 tsp salt

1/4 tsp pepper

1 cup shredded Monterey Jack cheese, divided

2 eggs, lightly beaten

 

Separate crescent rolls into eight triangles;

place in a greased 9-inch pie plate with points

toward the center. Press on the bottom and up

the sides of plate to form a crust; seal perforations.

 

In a skillet, saute zucchini and garlic in butter.

Add parsley, dill, salt, pepper, and 1/2 cup cheese.

Spoon into the crust. Pour eggs over top and sprinkle

with remaining cheese. Cover edges of crust with foil,

loosely. Bake at 350 degrees for 25-30 minutes or

until knife inserted in center can come out clean.

Let stand a few minutes before cutting.

Yield: 6 servings.

 

~ PT ~

 

 

 

-

perrys_babyducky

Wednesday, October 03, 2007 5:12 PM

Question

 

 

Someone posted a post awhile back about Zucchini Pie, it had croissant

rolls in it. I can't find it anywhere, perhaps I accidentally deleted

it (sad face). I really wanted to try it, could whoever posted it send

it to me again? I'd greatly appreciate it.

Thank you,

-Mia-