Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Grilled Japanese Eggplant 2 pounds Japanese eggplant, about 6 eggplant 2 tablespoons olive oil 1 teaspoon minced garlic salt and freshly ground pepper to taste Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes. oneSearch: Finally, mobile search that gives answers, not web links. Quote Link to comment Share on other sites More sharing options...
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