Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Yikes! Mincemeat. Nope I'm never making it. The name is even creepy. Hey just go to the soup files and look at all the broths, I just put whatever I have on hand in the pressure cooker with water and let it simmer away for about 15 mins and then strain. You can add herbs, extra garlic, no garlic, etc. Donna --- maxium62001 <maxium62001 wrote: > , > thelilacflower wrote: > > > > Wanted to pass this info on. If you have a > pressure cooker you can > make vegetable stock quickly in it. > > Donna > > Sent via BlackBerry from T-Mobile > > > I am so happy that you are enjoying your pressure > cooker. They are > great for a myriad of recipes; did you say you were > making mincemeat? > Guess not, but how are you making your veggie stock. > Blessings, Jack > > " The afternoon knows what the morning never suspected. " Old Swedish proverb. ______________________________\ ____ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. http://get.games./proddesc?gamekey=monopolyherenow Quote Link to comment Share on other sites More sharing options...
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