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Sunshine Salsa recipe try this with your Bragg's Roxy

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Use Bragg's instead of salt to taste.

 

Sunshine Salsa

 

2 tomatoes, diced

1 small to medium cucumber chopped

1 stalk of celery chopped

1/2 bell pepper (any color) chopped (I use red or

oragne pepper)

1 serrano or jalapeno, seeded and minced

1 small sweet or regular onion chopped

1 or 2 cloves of garlic finely grated

Fresh or dried basil, oregano, cilantro, thyme or

Italian spices

Bragg Amino to taste

1/4 fresh squeezed lemon or lime

1 or 2 Tbs. Extra virgin olive oil

 

Mix all ingredients glass or plastic container and

chill. Serve with tortilla chips, spoon on crusty

bread or eat along with your main dish.

 

 

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