and 5 more spices/herbs - donna - lavender flower

[Guest guest]

Girl I was wondering where your smoked paprika was, when I didn't see it on your

first list of favorites. LOL You've gotten so many of us hooked on that

smoked paprika that tastes like barbaqued potato chips........

 

What did I enlighten you on, oh donna dear????? Or was it another Judy on the

list???????? I have to know what smart thing I missed that I said, if I

did............. Hee Hee Hee.

Judy

-

Donnalilacflower

GROUP

Monday, October 01, 2007 8:57 PM

and 5 more spices/herbs

 

 

I just can't narrow it down like that.

I have to add

Mexican tarragon, lemon balm and verbena, smoked

paprika, dagga added to recipes, savory and I thank

Gary & Judy for enlightening me!

Oh wait..............the Japanese chives " nira " it's

out of this world good!...........and dried lavender

for my baked goods.

Donna

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

________

Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel

and lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7

 

 

 

 

 

 

[Guest guest]

Oh that's right it was Deanna along with Gary, you gor

me hooked on the Ba'Con seasoning made with yeast, the

one you sent me.

I believe Christie in Scotland first brought up smoked

paprika and I was lucky enough to find it right away.

I just love it.

(;- ) Donna

 

--- wwjd <jtwigg wrote:

 

> Girl I was wondering where your smoked paprika was,

> when I didn't see it on your first list of

> favorites. LOL You've gotten so many of us hooked

> on that smoked paprika that tastes like barbaqued

> potato chips........

>

> What did I enlighten you on, oh donna dear????? Or

> was it another Judy on the list???????? I have to

> know what smart thing I missed that I said, if I

> did............. Hee Hee Hee.

> Judy

> -

> Donnalilacflower

> GROUP

> Monday, October 01, 2007 8:57 PM

> and 5 more

> spices/herbs

>

>

> I just can't narrow it down like that.

> I have to add

> Mexican tarragon, lemon balm and verbena, smoked

> paprika, dagga added to recipes, savory and I

> thank

> Gary & Judy for enlightening me!

> Oh wait..............the Japanese chives " nira "

> it's

> out of this world good!...........and dried

> lavender

> for my baked goods.

> Donna

>

> " The afternoon knows what the morning never

> suspected. "

> Old Swedish proverb.

>

>

>

________

> Fussy? Opinionated? Impossible to please? Perfect.

> Join 's user panel and lay it on us.

>

http://surveylink./gmrs/_panel_invite.asp?a=7

[Non-text portions of this message have been

> removed]

>

>

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

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