SPROUTS ARE US? - calling Donna and her beans!!!!

October 1, 2007

black beans???? Wow I have never thought about sprouting those. I have a

sprouter somewhere............... I need to go use it. LOL Do you have

to buy special black beans or do you use the dried ones in a bag that are

for cooking?

I love soybean sprouts that I buy at the Dekalb International Farmers

Market, when I am lucky enough to visit my old stomping grounds back in

Atlanta..................

Judy

-

<thelilacflower

" Vegetarian Group "

Monday, October 01, 2007 1:25 PM

Re: SPROUTS ARE US?

> The bean will soften but will have a slight crunch, the sprout will be a

> bit peppery. I toss in salads, on sandwiches and even add to spreads. I

> like them on peanut butter sandwiches. They sprout fast.

> Donna

> Sent via BlackBerry from T-Mobile

>

> akfral

>

> Mon, 1 Oct 2007 21:23:15

>

> Re: SPROUTS ARE US?

>

> In a message dated 10/1/2007 9:13:59 P.M. Eastern Daylight Time,

> thelilacflower@ <thelilacflower%40> writes:

>

> I love to sprout black beans the best.

>

> do you eat them with anything in particular? Does the bean soften up

> enough

> to eat, or do you snip the sprouted end?

>

> ************************************** See what's new at http://www.aol.

>

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