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and 5 more spices/herbs

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I just can't narrow it down like that.

I have to add

Mexican tarragon, lemon balm and verbena, smoked

paprika, dagga added to recipes, savory and I thank

Gary & Judy for enlightening me!

Oh wait..............the Japanese chives " nira " it's

out of this world good!...........and dried lavender

for my baked goods.

Donna

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

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