Greek Potatoes

[Guest guest]

Greek Potatoes

 

4 to 6 medium sized potatoes

2 tbsps. butter

2 tbsps. olive oil

1 tbsp. lemon juice

1 tsp. dried oregano

1 tsp. dried parsley flakes

1 tsp. salt

1/4 tsp. fresh black pepper

 

Peal the potatoes and cut into 1 1 1/2 " wedges. Heat

the butter and oil

in a

large skillet. Add the potatoes and lemon juice. Saute

until an even

brown,

turning potatoes to brown on all sides. Cover the

skillet and continue

to

cook until the potatoes are tender, about 20 minutes.

Uncover, sprinkle

with

seasonings, mix and serve.

Yields 4 to 6 servings.

 

 

 

 

______________________________\

____

Need a vacation? Get great deals

to amazing places on Travel.

http://travel./