Exotic Fruit Salad

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Exotic Fruit Salad

 

1 head romaine lettuce

1 head Belgian endive

1 cup fresh mint leaves

2 large oranges

2 ugli fruit or dragonfruit

1/2 cup pineapple juice

3 tbsps. freshly squeezed lemon juice

3 tbsps. sugar

1/8 tsp. salt

1/2 tsp. ground cinnamon

3 tbsps. walnut oil

1/2 cup golden raisins

1/3 cup chopped walnuts or macadamia nuts, toasted

1/3 cup slivered almonds, toasted

 

Wash and dry lettuce, endive, and mint; set aside in a

large bowl. Peel oranges and ugli fruit, removing all

the pith. Divide into segments and place in a bowl. In

a small bowl, combine the pineapple juice, lemon

juice, sugar, salt, cinnamon, and walnut oil. Mix

well; set aside. Toss the chilled greens with the

dressing to taste. Place greens on a large platter and

top with orange and ugli fruit segments, raisins, and

nuts. Yields 6 servings.

 

 

 

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