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Jicama with Cilantro and Lime

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Jicama with Cilantro and Lime

 

1 large jicama, thinly sliced

1 small red onion, thinly sliced

2 tbsps. finely chopped cilantro

2 tbsps. finely chopped mint

3 tbsps. lime juice

1 tsp. salt

 

Arrange jicama and red onion slices on serving plate,

sprinkle with salt, lime juice, mint, and cilantro.

Yields 4 servings.

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