Antigua-Rice with Chayote (Fritanga)

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Antigua-Rice with Chayote (Fritanga)

 

2 tablespoons vegetable oil

1 medium chayote, pared and cut into 1/2-inch pieces

1 medium onion, chopped

2 cloves garlic, chopped

1 tablespoon vegetable oil

4 cups cooked rice

1 medium tomato, coarsely chopped

1/4 teaspoon salt

Dash of pepper

Minced chives

 

Heat 2 tablespoons oil in skillet until hot. Cook and stir chayote over medium

heat until crisp-tender, about 5 minutes; remove with slotted spoon.

Cook and stir onion and garlic in 1 tablespoon oil until onion is tender, about

5 minutes. Stir in rice; cook and stir until hot, about 8 minutes. Stir in

chayote, tomato, salt and pepper. Cook and stir until tomato is hot, 3 to 5

minutes. Sprinkle with chives.

Makes 6 to 8 servings.

 

 

 

 

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