Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 You don't cook with it, breaks the amino down. Top it on rice or a stir fry, add to finished soup. Takes the place of soy sauce, lower in sodium and has amino acids. It's been around forever and I feel very safe in using it. I was raised using Bragg's, we didn't have soy sauce in the house. Donna --- Sue <kup wrote: > Just what is it used for? I have a sample that was > sent to me by the > company. > Sue > > > [Non-text portions of this message have been > removed] > > " The afternoon knows what the morning never suspected. " Old Swedish proverb. ______________________________\ ____ Looking for a deal? Find great prices on flights and hotels with FareChase. http://farechase./ Quote Link to comment Share on other sites More sharing options...
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