Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Bok Choy Soup 1 tsp. butter 1/2 cup minced leek or onion 4 garlic cloves, minced 4 baby bok choy, thinly sliced 8 cups vegetable stock 2 large potatoes, peeled and diced 2 tsps. dried chervil (optional) 2 tsps. dried marjoram 1 carrot, peeled and grated 3 ozs. dry vermicelli salt and pepper Place butter and 1/4 cup water in soup pot, add leeks and garlic and cook slowly until beginning to brown. Add bok choy, broth, and 2 cups water; bring to boil. Add potatoes, chervil, marjoram, and carrot. Simmer for 25 minutes. Add vermicelli; cook 10 minutes. Add salt and pepper to taste. Makes 8 servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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