Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Grated Rutabaga and Potato Salad 2 medium-sized potatoes water to cover 3 cups grated rutabagas 1 1/2 tsps. caraway seeds 3 tbsps. vinegar 3 tbsps. yogurt salt, pepper to taste Cook potatoes in water to cover until tender. Drain and reserve liquid for soup. peel adn grate potatoes and combine with remaining ingredients. Toss together lightly. Chill and serve. Makes 6 servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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