Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Grill-Roasted Potatoes with Avocado Cream 1 large avocado 3 ounces cream cheese, softened 2 teaspoons lemon juice 3/4 teaspoon salt 1/8 teaspoon ground red pepper 4 medium-size baked potatoes vegetable oil About 2 hours before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare avocado cream: peel avocado and cut into chunks. In bowl mash avocado with cream cheese until smooth. Stir in lemon juice, salt and red pepper. over; refrigerate. Rub potato skins with vegetable oil. Wrap each potato in double thickness of heavy duty foil. Place foil-wrapped potatoes directly on low coals. Cook potatoes 45 minutes or until fork-tender, turning potatoes often with tongs. To serve, discard foil, cut an " X " in top of each potato and squeeze to open partially. Arrange potatoes and avocado cream on platter. Let each person spoon avocado cream on potatoes to eat. Makes 4 servings. Avocado Cream may also be served with oven baked or microwave baked potatoes. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Oh, this sounds lovely. So does your curried broccoli soup... Yum Judy - AJ gourmet-soups-stews-side_dishes-and-dinner_pies Sunday, September 30, 2007 11:05 AM Grill-Roasted Potatoes with Avocado Cream Grill-Roasted Potatoes with Avocado Cream 1 large avocado 3 ounces cream cheese, softened 2 teaspoons lemon juice 3/4 teaspoon salt 1/8 teaspoon ground red pepper 4 medium-size baked potatoes vegetable oil About 2 hours before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare avocado cream: peel avocado and cut into chunks. In bowl mash avocado with cream cheese until smooth. Stir in lemon juice, salt and red pepper. over; refrigerate. Rub potato skins with vegetable oil. Wrap each potato in double thickness of heavy duty foil. Place foil-wrapped potatoes directly on low coals. Cook potatoes 45 minutes or until fork-tender, turning potatoes often with tongs. To serve, discard foil, cut an " X " in top of each potato and squeeze to open partially. Arrange potatoes and avocado cream on platter. Let each person spoon avocado cream on potatoes to eat. Makes 4 servings. Avocado Cream may also be served with oven baked or microwave baked potatoes. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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