Bulgur Mushroom Pilaf

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Bulgur Mushroom Pilaf

 

1/2 cup butter or marg.

2 cups coarse bulgur

1 small onion, chopped

3 green onions, chopped

1/2 cup chopped mushrooms, about 4 ounces

4 cups vegetable broth

salt and pepper to taste

 

Melt butter in casserole and saute onion until just

softened; add bulgur and saute another 2 minutes. Add

mushrooms and green onion and saute 1 minute. Heat

broth in a separate saucepan; stir hot broth into

bulgur and vegetables. Add salt and pepper to taste.

Cover and bake at 350 degrees for approximately 30

minutes. Stir with fork and bake an additional 15

minutes. Serves 6

 

 

 

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