Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 It's been around for over 73 years, I'm certain it's safe and I have used it daily for well over 20 years. Here is their website http://www.bragg.com/aboutbragg/about_family.html I don't believe everything some group of people post here and there knocking down an old standby. Isis , " Guru K " <greatyoga wrote: > > I always wondered how Bragg's was made. I asked in another group > Erin (from this group) recommended and they said it was made by using > hydrochloric acid. I later came across this information. I think I > will stick with soy sauce. > > > GB > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 It should'a hurt me by now. I love the stuff and feel secure in using it. No soy sauce for me. Bragg's all the way. I'm sure smog is worse for my health. Spike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 I'm confident it's safe. I never eat rice or tofu without it and I have done this for years. Only damage i suffer is overeating the meal it's so good. Max , " Spike " <spike_clawbone wrote: > > It should'a hurt me by now. I love the stuff and feel secure in using > it. No soy sauce for me. Bragg's all the way. I'm sure smog is worse > for my health. > > Spike > Quote Link to comment Share on other sites More sharing options...
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