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Shirred Eggs

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Shirred Eggs

 

1 teaspoon margarine

1 tablespoon catsup

2 drops bottled hot pepper sauce

2 eggs

salt and pepper

fresh herbs of choice

2 tablespoons cheddar cheese,

grated and other cheeses, even soy works

paprika

 

Butter thoroughly the 2 depressions in a muffin tin.

Drop a few teaspoons of catsup and a few drops of hot

sauce in bottom of each and crack an egg on top,

taking care not to break the yolk. Lightly salt and

pepper. Cover with a good sprinkling of fresh herbs

such as thyme, chervil, basil, parsley, savory, singly

or in combination. Over that, mound some grated

cheese. Dust with a pinch of paprika and bake in a 325

degrees oven for 20 to 25 minutes, depending on how

firm you like your eggs. Check after 5 minutes to make

sure that all eggs are baking at the same rate and

change the position of the pan if there are hot spots

in the oven. When they are done to your taste, turn

the eggs out with a knife and spatula. Serve with

toast. Serves 1 or 2.

 

 

 

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