Fig and Goat Cheese Pizza

[Guest guest]

Fig and Goat Cheese Pizza

 

1 tablespoon each butter and olive oil

3 large onions, thinly sliced

1 tablespoon balsamic or red wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup thinly sliced Mission or Calimyrna Figs, stems

trimmed

1 tablespoon chopped fresh thyme or 1 teaspoon dried

1 12 inch Italian bread shell pizza crust or Boboli

2/3 cup crumbled mild goat cheese

 

Heat oven to 450 degrees. In large deep skillet or

Dutch oven, melt butter in oil over medium heat. Stir

in onions, vinegar, salt and pepper; cook, stirring

occasionally, until softened and golden brown, 25 to

30 minutes. Stir in figs and thyme; remove from heat.

(Onion-fig mixture can be made ahead and

refrigerated.) Spread onion-fig mixture evenly over

pizza crust and top with cheese. Bake until crust is

crisp and cheese has softened, 8 to 10 minutes, Serves

6 to 8.

 

 

 

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