Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 This pretty herb is easily grown in a pot on an indoor sunny window ledge. Like all mint type herbs it can be invasive so best kept potted unless you have lots of room. It is wonderful fresh or dried. Fresh leaves steeped for a hot cup of tea or chopped in salad. Use it like you would any mint herb. Deanna in Colordo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 Hi, Yes, you can make tea with the chamomile flowers. You can rinse them with some cold water and then use them to make tea. I've seen 1 tsp to 1 tbsp or more used for making a cup of tea but I think that's up to you. I usually just put some guessed at quantity in a tea ball or an infuser that I have, 3 to 5 minutes later I take out the flowers and add some honey. Very tasty stuff. Here's a page with various and sundry tea recipes: http://pages.prodigy.net/groovyskye/10.html Gary gsmattingly San Francisco Bay Tri-Valley Area USDA Zone - 9b Sunset zone - 14 Rhoda Jayne <Rhoda.Jayne Saturday, September 29, 2007 8:32:25 AM Re: Lemon Balm Thanks to everyone who has described lemon balm to me. After hearing the description I remembered reading about it a few years ago. I haven't tried to grow any herbs in a very long time. When our town got a Wal Mart supercenter they began selling fresh herbs. Our town also has an ever growing Hispanic population so we also have access to spices that are commonly used in Mexico. Our Supercenter has dried chammomile flowers in the Hispanic section of spices & I'm wondering if they make tea with the flowers. I'm hoping to find a small bit of cardamon in that section of the store so I can try it. In the regular section of the spices it cost about $10.00 for a bottle. Rhoda On 9/29/07, genny_y2k <genny_y2k wrote: > > This pretty herb is easily grown in a pot on an indoor sunny window > ledge. Like all mint type herbs it can be invasive so best kept potted > unless you have lots of room. It is wonderful fresh or dried. Fresh > leaves steeped for a hot cup of tea or chopped in salad. Use it like > you would any mint herb. > Deanna in Colordo Quote Link to comment Share on other sites More sharing options...
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