Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 Hey all,I've recently been gravitating more towards vegetarian cooking,and would like to know if anyone cooks with soymilk? I'd like to substitute soymilk in recipes if I can.Any help would be appreciated. Thanks, Renny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 ya sure can, and you can use rice milk too. And also almond milk. See which you like better. I like soy for cooking and rice for drinking. I don't like almond much, but plenty of folks do. hugs, CHanda - placidazure1 Saturday, September 29, 2007 5:44 PM Soymilk Hey all,I've recently been gravitating more towards vegetarian cooking,and would like to know if anyone cooks with soymilk? I'd like to substitute soymilk in recipes if I can.Any help would be appreciated. Thanks, Renny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 Substitute away!! Depending on your recipe, I would use plain unsweetened in things like soups and sauces, anything with a " cream " base. Waffles and pancakes and biscuits. A good tasting vanilla might be good in some desserts and baking. I use soymilk with lots of recipes and no one ever notices. On 9/29/07, placidazure1 <placidazure1 wrote: > > Hey all,I've recently been gravitating more towards vegetarian > cooking,and would like to know if anyone cooks with soymilk? I'd like > to substitute soymilk in recipes if I can.Any help would be appreciated. > Thanks, > Renny > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.