Garbanzo and Rice Salad

[Guest guest]

Garbanzo and Rice Salad

 

2 cups drained garbanzos

2 cups diced green peppers

1/2 cup red onion, diced

1/2 teaspoon dill weed

2 cups cooked brown rice

2 medium tomatoes, coarsely diced

4 tablespoons wine vinegar

salt and pepper, optional

 

Combine all ingredients. Toss well and refrigerate overnight. Toss several

times during refrigeration period and just before serving. Serves 4.

 

 

 

 

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