Guest guest Posted September 28, 2007 Report Share Posted September 28, 2007 Flaky Pesto Olive Pinwheels This go fast, I make them for holidays. 12 ozs. cream cheese, softened 1 cup grated parmesan 2 green onions with tops, minced 1/3 cup your favorite pesto sauce 1 pkg. frozen puff pastry sheets, thawed until cold enough to roll but still chilled 1 1/2 cup whole pitted ripe olives, wedged or coarsely chopped Beat together cream cheese, parmesan, green onions and pesto until well blended. On lightly floured surface roll half of puff pastry (1 sheet) into 10x6 inch rectangle. Spread half the cheese mixture over pastry, covering completely. Scatter half the olives over filling. Roll lengthwise like jelly roll, starting at long side to make a log. Repeat with remaining pastry, filling and olives. Freeze logs until solid ( or up to 2 months). Heat oven to 375 degrees. Remove logs from freezer 10 to15 minutes. before baking. Slice into 1/4 inch thick rounds. Place 1 1/2 in. apart on non-stick baking sheets. Bake 10 to 12 minutes or until lightly browned. Makes about 100. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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