APPLE FRENCH TOAST WITH CINNAMON SAUCE

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APPLE FRENCH TOAST WITH CINNAMON SAUCE

 

4 eggs

1 cup milk

3 T. sugar

1 tsp. vanilla

1/2 tsp. cinnamon

8 slices day-old French bread, cut thick*

3 T. melted butter

 

Preheat oven to 375 degrees

To prepare toast; whisk eggs with milk, sugar, vanilla and

cinnamon.

Dip bread into mixture, coating both sides, allowing bread to

soak up mixture. Place bread in single layer on baking sheets

brushed with butter ( I use Crisco butter flavored spray,

generously) to prevent sticking. Bake for 12 minutes, turn

bread over, bake another 12 minutes or until brown and puffy.

* You can use any thick sliced bread. Just be sure it is not

fresh baked...

 

SAUCE

 

2 T. butter

1/2 cup brown sugar

3/4 cup water

1/2 tsp. cinnamon

3 apples, peeled, cored, and sliced thin

 

To prepare sauce: add butter and sugar in saucepan. Cook until

melted.

Add water, cinnamon, and apples. Cook on low heat for 8 to 10

minutes, until apples are tender.

 

To serve: arrange toast on plate,top with sauce.

Jenn Mom2SamTiny

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