Hummus with Pumpkin and Pomegranate

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Hummus with Pumpkin and Pomegranate

 

1 cup cooked chickpeas

1 cup pumpkin cooked and mashed or canned pumpkin

2 tbsps. tahini

1/4 cup fresh parsley minced

3 cloves garlic minced

2 pomegranates

pita bread split and warmed or other crackers, bread,

veggies

 

Puree the chickpeas, pumpkin, tahini, parsley, and

garlic until smooth.

Transfer to a serving plate.

Bread open the pomegranates and separate the seeds

from the inner membranes. Sprinkle he seeds over the

hummus serv chilled or at room temperature with the

pitas or other " dippers " .

 

 

 

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