Cauliflower Tofu Bisque

[Guest guest]

If you have milk intolerance this is a perfect soup

for you.

 

Cauliflower Tofu Bisque

 

1 medium head cauliflower, broken into pieces

1 small zucchini, chopped

1 medium carrot, chopped

1 large yellow onion, chopped

4 tablespoons veggie base

2 teaspoons salt

1 or 2 tablespoons mild yellow miso optional

1/2 teaspoon white pepper

5 cups water

2 boxes silken tofu

1 tablespoons chopped fresh dill

 

In a large pot, saute onion, carrot, zucchini and

cauliflower in oil until slightly cooked, about 5

minutes. Add water, tofu, seasonings and bring to a

boil. Cook 5 minutes more, or until cauliflower is

soft. Blend well in 2 or 3 batches. 1 cup of white

wine may be substituted for 1 cup of water.

 

 

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