SNAUSAGE SEASONING

[Guest guest]

This is not tried and true on my part but I thought it might be a

beginning for you. Comparing your other recipes with this one may be

helpful.

 

 

SNAUSAGE SEASONING

 

3T Ground rosemary

8T Ground sage

3T Salt

3T Marjoram

3T Sweet basil

2T Cumin

3T Garlic powder

Grind fine in a high speed blender or in a coffee mill. Use 1-2 T/C of

TVP. Add to water and mix well, then add TVP to hydrate for 10 minutes.

Makes a tasty savory soy meat. This is a great combination of herbs to

flavor other sausage-type dishes.