Light Lemon Cauliflower

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Light Lemon Cauliflower

Ingredients:

 

1/4 cup chopped fresh parsley, divided

1/2 teaspoon grated lemon peel

6 cups (about 1-1/2 pounds) cauliflower florets

1 tablespoon reduced-fat margarine

3 cloves garlic, minced

2 tablespoons fresh lemon juice

1/4 cup grated Parmesan cheese

 

Instructions:

 

Place 1 tablespoon parsley, lemon peel and about 1 inch of water in large

saucepan.

 

Place cauliflower in steamer basket and place in saucepan. Bring water to

a boil over medium heat.

 

Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.

Remove to large bowl; keep warm.

 

Reserve 1/2 cup hot liquid.

 

Heat margarine in small saucepan over medium heat.

 

Add garlic; cook and stir 2 to 3 minutes or until soft.

 

Stir in lemon juice and reserved liquid.

 

Spoon lemon sauce over cauliflower.

 

Sprinkle with remaining 3 tablespoons parsley and cheese before serving.

Garnish with lemon slices, if desired.

 

Servings: 6

 

Nutrition Facts:

Amount Per Serving: Calories 53

Fat 2 g, Cholesterol 3 mg,

 

 

Jenn Mom2SamTiny