Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 Rumpot 3 cups small strawberries, hulled 6 3/4 cups granulated sugar 4 cups amber rum 3 1/2 cups raspberries or blackberries 4 cups sweet cherries, pierced several times 2 3/4 cups blueberries 2 cups sliced, pitted, peeled, peaches 3 cups sliced. pitted. plums In sterilized wide-mouthed 16 cup jar with tight-fitting lid, mix strawberries with 1 cup plus 2 tbsps. of the sugar; let stand for 30 minutes. Slowly pour in rum, without stirring. Cover and store in refrigerator, stirring after a few days to dissolve sugar. Allowing 2 weeks between additions, add fruit as follows: in bowl, stir raspberries with 1 cup plus 2 tbsps. of the sugar; let stand for 30 minutes. Stir into strawberries. Cover and store in refrigerator, stirring after a few days to dissolve sugar. Repeat with cherries, blueberries, peaches and plums. Makes 16 cups. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 I'm not familiar with this. How do you serve this? Or is it a drink t and you skim off the fruit? Valerie Quote Link to comment Share on other sites More sharing options...
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