Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 Brown Rice with Walnuts and Asparagus 1 cup brown rice 1/2 cup toasted walnut pieces 1 pound asparagus, blanched and diagonally cut 1/2 cup diced purple onion 6 ounces ham, cut in strips 1 small head purple cabbage, shredded 2 tablespoons chopped, slivered fresh basil 2 tablespoons sherry vinegar 3/4 teaspoon salt 1/2 teaspoon pepper 2 tablespoons walnut oil lemon wedges Prepare rice according to package directions. In a large bowl, combine first 7 ingredients. Toss to combine. In a smaller bowl, combine remaining ingredients. Pour over rice/vegetable mixture. Refrigerate. Serve with fresh lemon wedges. Serves 6. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 HAM? AJ <aj788888 wrote: Brown Rice with Walnuts and Asparagus 1 cup brown rice 1/2 cup toasted walnut pieces 1 pound asparagus, blanched and diagonally cut 1/2 cup diced purple onion 6 ounces ham, cut in strips 1 small head purple cabbage, shredded 2 tablespoons chopped, slivered fresh basil 2 tablespoons sherry vinegar 3/4 teaspoon salt 1/2 teaspoon pepper 2 tablespoons walnut oil lemon wedges Prepare rice according to package directions. In a large bowl, combine first 7 ingredients. Toss to combine. In a smaller bowl, combine remaining ingredients. Pour over rice/vegetable mixture. Refrigerate. Serve with fresh lemon wedges. Serves 6. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 You can substitute Worthington frozen Wham(meatless substitute for ham " in this recipe. Judy - Pamela Brehm Thursday, September 27, 2007 6:28 PM Re: Brown Rice with Walnuts and Asparagus HAM? AJ <aj788888 wrote: Brown Rice with Walnuts and Asparagus 1 cup brown rice 1/2 cup toasted walnut pieces 1 pound asparagus, blanched and diagonally cut 1/2 cup diced purple onion 6 ounces ham, cut in strips 1 small head purple cabbage, shredded 2 tablespoons chopped, slivered fresh basil 2 tablespoons sherry vinegar 3/4 teaspoon salt 1/2 teaspoon pepper 2 tablespoons walnut oil lemon wedges Prepare rice according to package directions. In a large bowl, combine first 7 ingredients. Toss to combine. In a smaller bowl, combine remaining ingredients. Pour over rice/vegetable mixture. Refrigerate. Serve with fresh lemon wedges. Serves 6. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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