POTATO SALAD

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POTATO SALAD

3 lbs. potatoes

2 3/4 cups mayonnaise

3 boiled eggs, chopped

2 boiled eggs, yolks only, chopped

4 celery sticks, chopped

1 medium red onion, chopped

1/3 cup chopped parsley

1 tablespoon paprika

1 teaspoon black pepper

1 teaspoon McCormick lemon-pepper seasoning

2 teaspoons celery salt

1 teaspoon garlic salt

Salt to taste

 

If you like your potato salad mushier use Idaho potatoes. If you prefer firm

chunks of potato use a waxy potato such as the Red Bliss. For something

in-between use Yukon Golds. Boil the potatoes, allow them to cool and then mash,

slice or chop them to your desired consistency. I abhor the skins but if you

like them by all means include them. Combine all the ingredients and chill.

 

Jenn Mom2SamTiny

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