Curry Fried Cabbage

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Curry Fried Cabbage

 

1 small onion, finely chopped

6 tablespoons oil

1 large tomato, sliced

1/2 teaspoon salt

1/2 teaspoon curry powder

1 medium cabbage, shredded

2 carrots, sliced into rounds

1 green bell pepper, chopped

 

Over moderate heat, fry the onion in oil until lightly

browned, stirring to prevent scorching. Add tomatoes,

salt and curry powder and continue to stir fry for 3

minutes. Add cabbage, carrots and pepper and mix well.

Pour in about 1/2 cup water. Cover the pot, reduce

heat and simmer until the liquid is absorbed and the

cabbage is still slightly crunchy.

 

 

 

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