Brussels Sprouts in Herb Butter

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Brussels Sprouts in Herb Butter

 

2 pounds fresh Brussels sprouts

1/3 cup butter or margarine

1 tablespoon grated onion

1 tablespoon lemon juice

3/4 teaspoon salt

1/4 teaspoon thyme

1/4 teaspoon marjoram

1/4 teaspoon savory

 

Cook Brussels sprouts in boiling salted water until

just tender. Put butter, onion, lemon juice, salt,

thyme, marjoram and savory into a saucepan. Set over

low heat until butter is melted, stirring to blend.

When Brussels sprouts are tender, drain thoroughly and

turn into a warm serving dish. Pour the seasoned

butter over the Brussels sprouts and toss gently to coat.

 

 

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