Basil Cream Cheese Pesto Filled Tomatoes

[Guest guest]

Last time I made these I didn't have basil and they

were good with cilantro.

Mark

 

 

Basil Cream Cheese Pesto Filled Tomatoes

 

8 fresh basil leaves

3 fresh garlic cloves

1/4 cup pine nuts

1/4 cup grated Parmesan cheese

1 6 oz. pkg. cream cheese

1 pint cherry tomatoes

 

In a food processor fitted with metal blade puree

basil, garlic, pine nuts, Parmesan, and cream cheese

to make a paste.

To hollow out cherry tomatoes, cut a cone shape out of

the stem end of the tomato with a sharp paring knife.

Fill tomatoes with " pesto " using a pastry bag fitted

with a large nozzle.

Yields 24 appetizers.

 

 

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