Hummus with Tomato Relish

[Guest guest]

Hummus with Tomato Relish

 

16 oz. can chickpeas

1 lemon

1 clove garlic

1/2 tsp. tahini

2 tbsps. olive oil

1/2 tsp. salt

1 onion

1 tomato

1 cup coarse chopped parsley

 

The chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon.

Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic,

tahini, oil and salt in a food processor until very smooth. Chop the onion and

tomato and toss with the parsley. Put the hummus on a plate and arrange the

relish next to it. Drizzle the hummus with additional olive oil. Yields 6

servings.

 

 

Got a little couch potato?

Check out fun summer activities for kids.