Turnip and Carrot Slaw

[Guest guest]

Just a simple little slaw for two. New take on the

old style with cabbage.

Mark

 

Turnip and Carrot Slaw

 

4 ounces raw turnip, grated

4 ounces carrots, grated

4 tablespoons vinaigrette

2 tablespoons snipped dill

lettuce leaves ( I use romaine)

salt and freshly ground pepper

 

In a bowl combine the grated turnips and carrots and

dress with the vinaigrette. Toss well, then add the

dill and season to taste with salt and pepper. Arrange

on salad plates lined with the lettuce. Serves

 

 

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